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A la carte

À la Carte Culinary Program

Last year, we successfully launched our innovative, tailor-made Franco-American culinary program for culinary arts students at a university and technology institute in Florida. The impact has been incredible, both educationally and culturally.

Our vision and the program's results:

  • Personal and professional growth: offering a unique opportunity for development while strengthening cultural and gastronomic ties between France and the United States.

  • Culinary skills: trained alongside a chef from Normandy, first in the United States and then through immersion in France.

  • Broadening cultural horizons: gaining a deeper understanding of different culinary cultures, traditions, and food preferences.

  • Sustainable cuisine: raising awareness of environmental issues and adopting responsible practices.

This project perfectly illustrates our approach: creating enriching and impactful intercultural experiences by building bridges between cultures and opening up new perspectives.

Contact us for more information

Bridge Across Borders

There are no chance encounters, only projects that bring the right people together at the right time. That's how Bridge Across Borders, Inc.was born, along with our "A La Carte ©" exchange program, which aims to create friendships and strengthen the skills of students in cooking and pastry arts, as well as professionals on both sides of the Atlantic.

Our Board of Directors is composed of passionate professionals from various sectors who are eager to promote intercultural and professional collaborations that have a real impact. Their experience and commitment support a project that has a significant societal and environmental impact.

Join us to contribute to this unique adventure and participate in the development of culinary exchanges between France and the United States!

For further information: www.bridgeacrossborders.com

A cultural and culinary immersion in Le Havre 🇫🇷🇺🇸

Photo credits: Vibes Agency